Meet the Culinary Team
Chef Andy was born and raised in Kansas City, after high school he attended Johnson County Community College and worked as an apprentice chef at Blue Hills Country Club. The majority of Chef Andy’s work experience has been in country clubs and resorts. His wife, Natalie, was also in the hospitality industry as a restaurant manager before becoming a mother.
They have four boys, Felix, Ari, Laz, and Silas. When Chef Andy is not at work he is hanging out with his boys, running, and cooking at home.
Chef Andy and his family have recently move from Austin, TX, where he was the executive chef at Cimmaron Hills Country Club. His wife is from Camdenton, MO, and they are very glad to be back in the Ozarks and closer to family and friends. Chef Andy looks forward to meeting all of the members and bringing on some new and exciting menus in the future.
Johnathan "Johnny" Nicholas
Chef Johnny was born and raised in Louisiana. He enlisted in the United States Army after graduating from high school. He graduated from Le Cordon Bleu in St. Louis, Mo., while in the army, and has worked in kitchens throughout the United States, including Louisiana, New York, Florida, South Dakota, and Missouri. In his spare time, Chef Johnny enjoys amateur boxing and working on his classic car.