Meet the Culinary Team

Executive Chef

Andy Raynor



Chef Andy was born and raised in Kansas City. He has spent the majority of his 18-year culinary career working in country clubs and resorts across Kansas City, Lake of the Ozarks, and Austin, Texas.

Andy is married to his wife, Natalie, and they have four boys: Felix, Ari, Laz, and Silas. His favorite foods are his mom’s fried pork tenderloin and any type of Asian cuisine. In his free time, he enjoys hanging out with his boys, running, and spending time outdoors.

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Sous Chef

Trevor Selley